KENNETH BERRY is President and CEO of Spencer’s Restaurants, Inc. Prior
to Spencer’s, Mr. Berry was a Director of Operations for Briad Group, a
$100 million per year restaurant company in the Metro-New York area
operating primarily Wendy’s and T.G.I. Friday’s’ restaurants, from where
he was recruited by the Spencer’s Board of Directors. Prior to a 1996
restaurant consulting position, from 1989-1996, Mr. Berry was a
principal in the Kerry Organization, which acquired and operated Roy
Rogers Restaurants, during which period he served on the National Board
of the Roy Rogers Franchise Advisory Council. Prior to that, from
1985-1989, Mr. Berry was Regional Vice President of Operations for KFC
National Management Company, a PepsiCo, Inc. subsidiary. Mr. Berry
attended Pace University.
