Consumer >> CEO Interviews >> May 3, 2004

A.KEITH WALL – WORLDWIDE RESTAURANT CONCEPTS INC (SZ)

A. KEITH WALL has been the Vice President and Chief Financial Officer of Worldwide Restaurant Concepts, Inc., since 2001. Mr. Wall has more than 26 years of financial and operational experience with both public and private companies including a series of increasingly more responsible financial positions in the food service and hospitality industry including Taco Bell, Western Sizzlin and Marriott Corporation. Most recently, Mr. Wall served as Vice President and Chief Financial Officer for Commerce, California-based Central Financial Acceptance Corp., a diversified financial services organization with numerous subsidiaries and affiliates, where he was responsible for all financial functions, human resources and administration. Mr. Wall joined Central Financial Acceptance following the sale of its affiliate Central Rents, Inc., in 1998, at which time he served as Central Rents' Vice President and Chief Financial Officer. Prior to Central Rents, Mr. Wall served as Vice President and Controller for Wichita, Kansas-based Thorn Americas, the operator of Rent-A-Center and Remco Rent-to-Own stores, and as Vice President and Chief Financial Officer of Houston, Texas-based Remco America, Inc. Prior to Joining Remco Mr. Wall was the Vice President, Controller and Treasurer of Dallas, Texas-based Western Sizzlin. Before that, Mr. Wall served in a variety of different management capacities with Taco Bell and Marriott. Mr. Wall, a CPA, holds a Bachelor of Science degree in Business Administration from the Virginia Polytechnic Institute and State University as well as an MBA from the University of Denver. Profile
TWST: Can we start with an overview of Worldwide Restaurant Concepts?

Mr. Wall: We operate three different brands in nine different countries.

Our primary brand is Sizzler, of which we are an