Consumer >> Analyst Interviews >> July 26, 2010

A Focus On Size & Scale In Quest For Restaurant Market Share – Keith Siegner – Credit Suisse Securities Llc

Keith Siegner is a Vice President on Credit Suisse Securities' consumer research team, with coverage responsibility for restaurants. He joined Credit Suisse in February 2001 as an Associate covering the environmental services sector and has subsequently covered the specialty chemicals sector. Prior to joining Credit Suisse, Mr. Siegner worked in the international tax consulting services practice of Arthur Andersen. He holds a B.S. and an M.S. in accountancy from Wake Forest University. Mr. Siegner is also a licensed CPA and a CFA charterholder. Profile
TWST: Where do you currently focus your attention in the restaurant space?

Mr. Siegner: The biggest question is probably the recovery in the top line for the restaurant industry and its concepts, and