Keith Siegner is a Vice President on Credit Suisse Securities’ consumer research team, with coverage responsibility for restaurants. He joined Credit Suisse in February 2001 as an Associate covering the environmental services sector and has subsequently covered the specialty chemicals sector. Prior to joining Credit Suisse, Mr. Siegner worked in the international tax consulting services practice of Arthur Andersen. He holds a B.S. and an M.S. in accountancy from Wake Forest University. Mr. Siegner is also a licensed CPA and a CFA charterholder.