Consumer >> Analyst Interviews >> February 13, 2014
Restaurants Push Value to Attract Customers Post Recession
Will Slabaugh joined Stephens Inc. in 2007 and is currently a Research Analyst covering the restaurant industry as well as an Associate Director of Research. Previously, he was a Research Associate in the IT services and digital marketing industries and an Analyst in the corporate finance department, where he focused on various industries including consumer, information technology and telecommunications services. Mr. Slabaugh graduated with honors and holds a B.S. in international business from the Sam M. Walton College of Business at the University of Arkansas. Profile
TWST: What is your coverage in the restaurant area?
Mr. Slabaugh: I cover stocks across the restaurant space ranging from QSR to full service both in casual dining and some fine dining.