Amy Greene is a Vice President and Senior Research Analyst at
Avondale Partners, LLC, where she follows the restaurant and food
industry. Within the restaurant industry, she focuses on casual
dinning, specialty concepts and some quick service restaurants.
Prior to joining the firm, she was a Founder of Financeware,
Inc., a financial service company. Previously, she worked in
equity research at Wheat First Union, covering food, beverage and
tobacco companies. She earned her BA from Randolph-Macon Woman’s
College in Political Science and Economics.