Mr. Polcari, and he put in his oldest son to run it, who managed it until about 1975. Another son of his, John Polcari Jr., opened up a full-service restaurant called Polcari's, also in the North End in 1954. He ran that one for 35 years until 1986. Pizzeria Regina really evolved as a mall concept primarily in food courts, selling pizza by the slice. It's a proprietary formula that we use. The dough is made centrally in one of our commissaries and then is aged, which is quite unusual for this industry. Then it's baked in a brick oven that we manufacture, which is actually a replica of the original one that was built in 1888. We own the oldest operating pizzeria in the United States, which was the original one in the North End, and this year it celebrates its 75th anniversary. Presently there are 12 Pizzeria Regina's located primarily around the greater Boston area, although we do have one in New Jersey, one in Virginia and one in Florida. We also have one franchise in a casino in Las Vegas (The Palm). There are four Polcari restaurants, all of them in the greater Boston area. They're full-service, casual dining, Italian-American restaurants featuring Southern Italian cuisine. (I guess most people would describe that as red sauce Italian.) The company is publicly held with 16 units and trades on the NASDAQ. However, the company is closely held. This year we've grown almost 50% from the year before, and we've had a very significant increase in earnings over last year. We've had a great year, surprisingly so, since we did this in the middle of a recession. We feel that both concepts are recession resistant, and in fact it's been proven. People still go out and enjoy this brick-oven pizza, and it's a premium product. It's the preferred brand in the Boston area, and people have been visiting our Polcari Restaurants in record numbers, even in the face of recession, and I think that's also because it's a great value in quality food. So we're really looking forward to even better years as we move out of this recession, and we intend to grow at a significant pace.
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