TWST: Where do you focus your attention in the restaurant space these days?

Ms. Collier: Primarily I'm focusing on the casual dining companies and some of the faster-growing names in the space. I'm also working on the fast casual segment with Panera (PNRA). So that's where I spend most of my time.

TWST: How would you characterize the industry over the last six to 12 months?


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