TWST: Where are you focusing your attention in the restaurant space these days?
Mr. Ludington: The closest focus has been on casual dining. I think that has the best opportunity for improvement in the coming months and quarters. We keep an eye on the entire space absolutely, but if you are looking for the opportunities, especially after the recent pullback we had, I think casual dining presents some of the best opportunities.
TWST: What is it about the casual dining space that you like now?
